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PATIRCK AND ANNE BELLRINGER’S HOMEMADE BREAD RECIPE 1.5 lb. loaf [for Bread-maker]

Anne and Patrick Bellringer

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4-1-20

Mix in Separate bowl:

1 cup white bread flour

½ cup spelt flour (we grind the spelt)

½ cup flax flour (we grind the flax)

1 ½ cups wheat flour (we grind the wheat)

3 Tbls. sugar

2 Tbls. powdered milk

2 ¾ tsp. fast rising yeast (We use 2 ½ tsp. yeast plus1/4 tsp. not quite full)

Fold ingredients well.  Set aside.

 

Mix in electric beater bowl

1 cup water

2 eggs

4 Tbls. honey

2 Tbls. oil

Mix well with electric beater, add dry ingredients, mix well.  Add white bread flour to make the batter thick enough to scape from bowl on a floured board.  Add a bit of flour and knead the bread so that you can pick it up and place it in the bread machine.

Setting:  1.5 lb. loaf

Crust:  Light

(Bread maker set at 2 hours, 53 minutes.)

When loaf is done, remove mixing wing from bread loaf, and brush loaf with butter.

Then…..Enjoy a slice of bread with butter.  😊