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        <title>America's economic pain brings hunger pangs</title>
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        <description>----- Original Message ---- -From: Rod Remelin To: Sent: Tuesday, November 17, 2009 11:01 PM Subject: America's economic pain brings hunger pangs FIFTY MILLION AMERICANS ARE GOING HUNGRY! &amp;nbsp; FIFTY MILLION! &amp;nbsp; And yet the US Government can spend trillions of your dollars on war and Wall Street and Israel. &amp;nbsp; When do you get angry, America? &amp;nbsp; How many children have to starve? How many children have to be tortured? How many of you must lose their homes and wander the icy streets this winter before you accept that this government has failed and is simply looting the populace to benefit themselves and their cronies? &amp;nbsp; When do you get angry, America? America's economic pain brings hunger pangs &amp;nbsp; http://www.washingtonpost.com/wp-dyn/content/article/2009/11/16/AR2009111601598.html?nav=toastBy Amy Goldstein Washington Post Staff Writer Tuesday, November 17, 2009 &amp;nbsp; The nation's economic crisis has catapulted the number of Americans who lack enough food to the highest level since the government has been keeping track, according to a new federal report, which shows that nearly 50 million people -- including almost one child in four -- struggled last year to get enough to eat.</description>
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        <title>Hunger in U.S. at a 14-Year High</title>
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        <description>Nov. 17, 2009 WASHINGTON &amp;mdash; The number of Americans who lived in households that lacked consistent access to adequate food soared last year, to 49 million, the highest since the government began tracking what it calls &amp;ldquo;food insecurity&amp;rdquo; 14 years ago, the Department of Agriculture reported Monday. The increase, of 13 million Americans, was much larger than even the most pessimistic observers of hunger trends had expected and cast an alarming light on the daily hardships caused by the recession&amp;rsquo;s punishing effect on jobs and wages. About a third of these struggling households had what the researchers called &amp;ldquo;very low food security,&amp;rdquo; meaning lack of money forced members to skip meals, cut portions or otherwise forgo food at some point in the year. The other two-thirds typically had enough to eat, but only by eating cheaper or less varied foods, relying on government aid like food stamps, or visiting food pantries and soup kitchens.</description>
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        <title>Massachusetts family of 6 lives off $4/wk for food</title>
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        <description>Nov. 16, 2009 &amp;nbsp;(Oct. 19, 2009) Mom Feeds a Family of Six on $4 a Week: Coupon cutting and special savings can drastically cut the grocery bill. VIEW VIDEO http://www.youtube.</description>
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        <title>Kellogg's claims sugary &quot;Cocoa Crispies&quot; cereal can boost your child's immunity (opinion)</title>
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        <description>Nov. 3, 2009 (NaturalNews) The world of bizarre nutritional claims by sugary cereal makers just got a little more weird this week when Kellogg's began shipping boxes of Cocoa Krispies emblazoned with the ridiculous claim, &amp;quot;Now helps support your child's IMMUNITY.&amp;quot; If processed white sugar, partially-hydrogenated trans fat oils and synthetic chemical vitamins could enhance human immunity, Kellogg's would be King of the Hill, but in reality, of all the many foods for boosting human immune function, Cocoa Krispies somehow isn't even on the list. In fact, you might say that Kellogg's claim of boosting immunity with a sugary cereal sprayed with synthetic vitamins is one of the most hilarious claims yet floated by a cereal company, but what's definitely not funny is the fact that the FDA openly allows this deceptive, fraudulent food labeling to continue even while threatening, arresting or prosecuting nutritional supplement companies that make similar but true claims. For example, it's illegal in America to claim that vitamin D boosts immune function (even though it does), but it's perfectly allowable for Kellogg's to claim their sugared-up Cocoa Krispies boosts immunity (even though it doesn't).</description>
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        <title>NaturalNews report: Hidden dangerous ingredients in your groceries</title>
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        <description>----- Original Message ----- From: NaturalNews To: bellringer@fourwinds10.com Sent: Wednesday, November 04, 2009 1:25 PM Subject: NaturalNews report: Hidden dangerous ingredients in your groceries &amp;nbsp; NaturalNews Insider Alert (www.NaturalNews.com) Online reports / book announcements (Unsubscribe instructions at bottom) Dear readers, Do you know which seven dangerous food ingredients to watch out for in your groceries? These are the &amp;quot;deadly seven,&amp;quot; as I call them, and they can directly promote heart disease, migraines, obesity, outrageous food cravings, osteoporosis, diabetes and even birth defects. The top three most dangerous ingredients I've found in my research are: &amp;nbsp; 1) Sodium nitrite -- causes cancer, found in processed meats like hot dogs, bacon, sausage.</description>
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        <title>NATION'S FOOD SYSTEM NEARLY BROKE</title>
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        <description>Nov. 1, 2009 (Feb. 26, 2009) As our government enacts a stimulus package and President Barack Obama announces bold initiatives to stem home mortgage foreclosures, disaster threatens family farmers and their communities. The government's response to plummeting commodity prices and tightening credit markets leads to the basic question: Who will produce our food? This is a worldwide crisis. U.</description>
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        <title>The Diet of the Masters Full Body Weight Loss Plan and food</title>
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        <description>Oct. 21, 2009 http://www.youtube.com /watch?v=gasERSNZ6Ig &amp;nbsp; &amp;nbsp; &amp;nbsp; http://dietofthema sters.yolasite.</description>
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        <title>How pure and natural is your orange juice?</title>
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        <description>Oct. 21, 2009 Yale University Press author Alissa Hamilton fields questions from CBC's Nancy Wilson about her new book, &amp;quot;Squeezed: What You Don't Know About Orange Juice&amp;quot;, and her research on the orange juice industry. VIEW VIDEO http://www.youtube.com/watch?v=Qerc7a_dL_I</description>
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        <title>CSPI &quot;top 10 risky foods&quot; list gets it wrong: We need more leafy greens, not less</title>
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        <description>Oct. 10, 2009 (NaturalNews) This week, the CSPI released a &amp;quot;risky foods&amp;quot; list aiming to reveal the top ten riskiest foods responsible for most food-borne illnesses. Number one on the list is &amp;quot;leafy greens.&amp;quot; Does this mean people should stop eating leafy greens? Of course not: The list itself is flawed from the very start. There's nothing inherently &amp;quot;risky&amp;quot; about leafy greens.</description>
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        <title>Butter vs. Margarine</title>
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        <description>----- Original Message ----- From: Ch To:&amp;nbsp; Bellringer Sent: Monday, October 05, 2009 1:49 PM Subject: Fw: This is Interesting This is interesting . .. Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.</description>
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        <title>ENVIRONMENT:  Could Food Shortages Bring Down Civilisation?</title>
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        <description>WASHINGTON, Sep 29 (IPS) - In early 2008, Saudi Arabia announced that, after being self-sufficient in wheat for over 20 years, the non-replenishable aquifer it had been pumping for irrigation was largely depleted. In response, officials said they would reduce their wheat harvest by one-eighth each year until production would cease entirely in 2016. The Saudis would then import virtually all the grain consumed by their Canada-sized population of nearly 30 million people. The Saudis are unique in being so wholly dependent on irrigation. But other, far larger, grain producers such as India and China are facing irrigation water losses and could face grain production declines.</description>
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        <title>The Plan for the Food Supply (comic)</title>
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        <description>Sept. 22, 2009 (SCROLL DOWN) * * * * * * * * * * There's a new plot underway to sterilize your food and destroy the nutritional value of fresh produce. The players in this plot are the usual suspects: The USDA (which backed the &amp;quot;raw&amp;quot; almond sterilization rules now in effect in California) and the American Chemical Society -- a pro-chemical group that represents the interests of industrial chemical manufacturers. The latest push comes from USDA researchers who conducted a study to see which method more effectively killed bacteria on leafy green vegetables like spinach. To conduct the study, they bathed the spinach in a solution contaminated with bacteria.</description>
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        <title>Crock Pot Menus</title>
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        <description>----- Original Message ----- From: RD To: Sent: Friday, September 18, 2009 12:35 PM Subject: FW: Crock Pot Menu's &amp;nbsp; Winter's coming, time to break out the crock pot. Some good recipes you might not have, check them out. A good way to stretch the grocery dollar. * * * * * &amp;nbsp; &amp;nbsp; &amp;nbsp; Crock Pot - Beef All Day Crock Pot Beef Beef and Broccoli Stir-Fry Beef and Pasta Casserole Beef Diablo Beef Fajitas Beef Ragout Over Rice Beef Tips Beer Braised Beef in Crock Pot Burritos Crock Pot Style California Tamale Pie Cattleman's Beef and Beans Cheeseburger Sandwiches Cheesy Meat Loaf Chili Beer Brisket of Beef Classic Swiss Steak Complete Crock Pot Dinner Corned Beef and Cabbage Country Swiss Steak Cowboy Casserole Cranberry Pork Roast Crock Pot Beef Burgundy Cr ock Pot Beef 'n Peppers Crock Pot Beef with Mushrooms Crock Pot Beef Roast Crock Pot Cabbage Rolls Crock Pot Corned Beef and Cabbage Crock Pot Creole Steak Strips Crock Pot Delight Crock Pot Easy Swiss Steak Crock Pot Enchiladas Crock Pot Fajitas Crock Pot Fajitas II Crock Pot Italian Beef Crock Pot Meatballs Crock Pot Rump Roast Crock Pot Sauerbraten 0D Crock Pot Spaghetti Sauce Crock Pot Swiss Steak Crock Pot Taco Casserole Fiesta Tamale Pie Glazed Corned Beef Glazed Corned Beef #2 Harvest Dinner Harvest Pot Roast with Tomato-Wine Sauce Hot-and-Spicy Sloppy Joes Lean Crock Pot Beans Nina's Beef and Beans Pot Roast Dinner Old Time Beef Stew Pot Roast with Noodles Ranch Style Beef Reuben Casserole Roast Cooked with Coke Roast with Veggies Sage Pot Roast Salsa Swiss Steak Savory Pepper Steak Savory Stewed Beef Slow-Cooked Beef Stifado Slow Cooked Pepper Steak Slow Cooked Steak Rolls Slow Cooked Swiss Steak Supper Slow Cooker Italian Spaghetti Sauce Slow Cooker Lasagna Slow Cooker Swiss Steak Slowly Deviled Beef Smothered Steak Strips Spaghetti Sauce Italiano Spicy Wine Pot Roast Stuffed Cabbage Casserole Stuffed Pasta Shells Swiss Bliss Swiss Steak Teriyaki Steak Three Pepper Steak Three-Way Beef Yankee Pot Roast and Vegetables &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Crock Pot - Pork&amp;nbsp; &amp;nbsp; Casserole in the Cooker Chicken Lickin Good Crock Pot Pork Chops Chinese Style Country Ribs Country Pork with Mushrooms Cranberry Pork Roast Crockpot Apricot Pulled Pork for Sandwiches Crock Pot Festival Sausage Crock Pot Hawaiian Pork Crock Pot Pork Chops Supreme Crock Pot Sausage &amp;amp; Potatoes Crock Pot Sausage and Egg Casserole Crocked Cherry Pork Chops Polish Kraut and Apples Pork Chop Delight Pork Chops and Mustard Sau ce Potatoes Pork Chops with Corn Stuffing Pork Stew with Vegetables Rosemary Potato Pork Chops Sauerkraut Supper Slow Cooking Pork Chops Soy-Glazed Spareribs Super Easy Pork Chops Sweet and Spicy Kielbasa or Polish Sausage Sweet 'n' Sour Ribs Sweet 'N' Sour Sausage &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Crock Pot - Poultry&amp;nbsp; &amp;nbsp; 90s Style Crockpot Coq Au Vin Bacon Wrapped Chicken Baked Cajun Chicken Baked Chicken Breasts in Crock Pot Basil Chicken Broccoli Rice &amp;amp; Chicken Caf?? Chicken Cantonese Sweet &amp;amp; Sour Chicken Caribbean Chicken Cheesy Crock Pot Chicken Chicken &amp;amp; Cherries Jubilee Chicken a la King Chicken and Cherries Jubilee C/P Chicken &amp;amp; Rice Casserole Chicken and Artichoke Casserole Chicken and Dumplings Chicken Breasts Supreme Chicken Creole Chicken Crock Pie Chicken Curry Chicken Curry #2 Chicken Curry Hurry Chicken Hearts Crockpot Chicken in the Crock Pot &amp;lt;SPAN style=&amp;quot;COLOR: rgb(0,47,128)&amp;quot; &amp;nbsp; &amp;nbsp; &amp;nbsp;</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Watch Out For Bromated Flour!</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1252599888</link>
        <description>----- Original Message ----- From: SE To: &amp;quot;Bellringer&amp;quot; &amp;lt;bellringer@fourwinds10.com&amp;gt;; Sent: Saturday, September 05, 2009 1:56 PM Subject: Re: watch out for bromine &amp;nbsp; &amp;nbsp;Thank you Dennis for this ....</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Food Is Power and the Powerful Are Poisoning Us</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1252425249</link>
        <description>Sept. 6, 2009 &amp;nbsp; Our most potent political weapon is food. If we take back our agriculture, if we buy and raise produce locally, we can begin to break the grip of corporations that control a food system as fragile, unsafe and destined for collapse as our financial system. If we continue to allow corporations to determine what we eat, as well as how food is harvested and distributed, then we will become captive to rising prices and shortages and increasingly dependent on cheap, mass-produced food filled with sugar and fat. Food, along with energy, will be the most pressing issue of our age.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Live Sovereign: How to Stockpile Food to Prepare for the Unthinkable</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1251395583</link>
        <description>The Sovereign Society Offshore A-Letter Thursday, August 27, 2009 &amp;nbsp; Dear A-Letter Reader, Stroll down any aisle at your local grocery store on an average day and you&amp;rsquo;ll likely see thousands of items of all kinds made by any number of producers. Many times there are six or eight brands of the same item. And they come in all sizes. But even though store shelves are currently full, there may soon come a time when that is not the case&amp;hellip; As the U.S.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>A Real Reason to Boycott Whole Foods?</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1251220217</link>
        <description>August 24, 2009 (NaturalNews) Whole Foods is in a public relations crisis. After its CEO John Mackey posted a widely-read opinion piece that insisted Americans have no intrinsic right to health care, it was slammed with angry liberal customers who picketed stores and organized a national Whole Foods boycott at a Facebook page now numbering over 26,000 members (http://www.facebook.com/group.php?g.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>GUIDLINES FOR VITAMIN AND MINERAL FOOD SUPPLEMENTS  - CAC/GI,55</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1251137308</link>
        <description></description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Why Silk Soy Milk's Parent Company is Throwing American Farmers and Consumers Under the Bus</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1249498207</link>
        <description>August 4, 2009 Even as demand for organic food continues to explode, organic farmers in America may not see the profits. The Chinese are taking over market share, especially of vegetables and agricultural commodities like soy, thanks to several American-based multinational food corporations that have hijacked the organic bandwagon. When multinational corporation Dean Foods acquired Silk soy milk, Midwestern farmers and farmers cooperatives were told they had to match the rock-bottom cost of Chinese organic soybeans -- a price they simply could not meet. Organic agriculture is labor-intensive, and China's edge comes largely from its abundance of cheap labor. Silk bought Chinese soybeans for years, building a commanding share of the soy milk market, before substantially decreasing its support of organic agriculture altogether.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Obama and the Marxist Politburo Set to Use Food and Famine as a Weapon</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1249426559</link>
        <description>Democrat Fascists pass HR 2749 &amp;ndash; and set the stage to use food and nutrition as a weapon against the people. August 2, 2009 Kingdom Studies History is an excellent teacher. Image: click pic for larger view In 1932 and 1933, six and possibly up to 20 million people in the Soviet Ukraine and Moldavia died from starvation due to Josef Stalin&amp;rsquo;s efforts to crush Ukrainian nationalism and to implement his prescription of &amp;ldquo;change&amp;rdquo; in the former Soviet Union when the Communist regime nationalized the food industry and forced all farms into collectives. The Holdomor as it is known in the Ukraine, or &amp;ldquo;Hunger Plague&amp;rdquo;, was effectively a terror weapon used by those in power to force submission to new policies the regime instituted to control all aspects of Sovite life. The nationalization of all farms in the Soviet Union into collectives became the tool Stalin used to eradicate opposition and threat to the communist regime.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>U.S. - Insane Food Bill 2749 Passes House On 2nd Try. HR 2749:TOTALITARIAN CONTROL OF OUR FOOD SUPPLY !!!</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1249419789</link>
        <description></description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>CODEX THREATENS HEALTH OF BILLIONS</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1249244862</link>
        <description></description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>House Approves Food-Safety Bill</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1249065607</link>
        <description>Law Would Greatly Expand FDA's Power Friday, July 31, 2009 &amp;nbsp; The House approved the first major changes to food-safety laws in 70 years Thursday, giving sweeping new authority to the Food and Drug Administration to regulate the way food is grown, harvested and processed. The action follows a wave of food-borne illnesses over the past three years, involving products as varied as spinach and cookie dough, which has shaken consumer confidence and made the issue a priority for congressional leaders and the White House. Food illnesses sicken one in four Americans and kill 5,000 each year, according to government statistics. Tainted food has cost the food industry billions of dollars in recalls, lost sales and legal expenses. &amp;quot;Americans are dying because the Food and Drug Administration does not have authority to protect them, and American producers and agriculture are being hurt,&amp;quot; said Rep.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>How Industry Giants are Undermining the Organic Movement</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1249058354</link>
        <description>July 30,2009 After decades of hard work, the organic community has built up a $25 billion &amp;quot;certified organic&amp;quot; food, farming, and green products sector. This consumer-driven movement has managed to create a healthy and sustainable alternative to America's disastrous chemical and energy-intensive system of industrial agriculture. There is an additional $50 billion in annual spending by consumers on products marketed as &amp;quot;natural,&amp;quot; or &amp;quot;sustainable.&amp;quot;&amp;nbsp; &amp;nbsp; But before a &amp;quot;transition to organic&amp;quot; becomes the norm, rather than the alternative, there needs to be a closer, more critical look at that $50 billion annual natural food and products industry. Just how natural is the so-called natural food in your local grocery store? &amp;nbsp; The mostly non-organic &amp;quot;natural&amp;quot; (i.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Chlorine in Your Baby Carrots</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1248890628</link>
        <description></description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Emergency Preparedness Products Liquidation</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1248278572</link>
        <description></description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>THERE IS A HUNGER COMING LIKE A RUN-AWAY FREIGHT TRAIN</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1248210503</link>
        <description>----- Original Message ----- From: Rod Remelin To: Sent: Tuesday, July 21, 2009 12:43 PM Subject: There Is A Hunger Coming Like A Run-Away Freight Train &amp;nbsp;Oh... you are going to like this personal observation of food that is not growing in California.&amp;nbsp; Not growing you say?&amp;nbsp; Yup!!&amp;nbsp; At the bottom of the article, Clint is going to be my second witness as to why you had better store up on some provisions, and do it pronto.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Houston, We Have a Menu</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1248208281</link>
        <description>Tuesday, July 21, 2009 &amp;nbsp; July 20, 1969, was a big day for my family. For one thing, it was my big brother Michael's 12th birthday. And we celebrated in the most memorable way possible: by gathering around the TV set to watch man take his first steps on the moon. (Neil Armstrong - AP) &amp;nbsp;&amp;nbsp;Enlarge Photo&amp;nbsp; I have a vague memory of eating spaghetti for dinner that night, and certainly there was cake (both cake and frosting made from boxed mixes). As for the astronauts, their first moon meal consisted of bacon squares, peaches, sugar-cookie cubes, pineapple grapefruit drink and coffee.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>The Real Food Channel - The real killer  The numbers don't lie</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1248112948</link>
        <description></description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Could Food Shortages Bring Down Civilization?</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1247675641</link>
        <description>The biggest threat to global stability is the potential for food crises in poor countries to cause government collapse Key Concepts Food scarcity and the resulting higher food prices are pushing poor countries into chaos. Such &amp;ldquo;failed states&amp;rdquo; can export disease, terrorism, illicit drugs, weapons and refugees. Water shortages, soil losses and rising temperatures from global warming are placing severe limits on food production. Without massive and rapid intervention to address these three environmental factors, the author argues, a series of government collapses could threaten the world order. &amp;nbsp; One of the toughest things for people to do is to anticipate sudden change.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Survival and Disaster Preparedness Store to Liquidate all Products...</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1247418248</link>
        <description>----- Original Message ---- -From: Robert ShangleTo: Bellringer Sent: Saturday, July 11, 2009 7:08 PM Subject: RE: &amp;nbsp; Patrick: &amp;nbsp; &amp;nbsp; Survival and Disaster Preparedness Store to Liquidate all products.....</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>5 Powerful Reasons to Eat More Slowly</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1247175777</link>
        <description>July 9, 2009 Many people rush through the day, with no time for anything. When they have time to get a bite to eat, they gobble it down. That leads to stressful, unhealthy living. Here are some reasons you should consider the simple act of eating slower: Lose weight. A growing number of studies confirm that just by eating slower, you&amp;rsquo;ll consume fewer calories -- in fact, enough to lose 20 pounds a year without doing anything different or eating anything different.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Russia Warns US Of “Imminent Failure” Of World’s Ability To Feed Itself</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1246996667</link>
        <description>July 6, 2009 A dire report marked as Item 3 on the agenda to be discussed between visiting President Obama and President Medvedev in the Kremlin warns that our World will reach the point where our Planet is no longer able to provide the food needed for its human inhabitants, who must maintain at least 2500 Calories needed to keep our bodies functioning properly, by September of this year. Even worse for our World, Michelle L'Heureux, head of the US Climate Prediction Center, is reporting today that &amp;ldquo;A nascent El Nino weather cycle threatens to wreak more economic havoc and disrupt raw material production across a wide swath of the world, evoking memories of the killer edition of 1998. The timing could not be worse. This El Nino appears to be developing as the world is struggling to emerge from the worst economic conditions since the Great Depression. Eleven years ago, a damaging El Nino occurred in the middle of the Asian financial crisis which roiled financial markets.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Celebrating Independence from the U.S. Food Supply (in Vilcabamba, Ecuador)</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1246995871</link>
        <description>July 7, 2009 (NaturalNews) I didn't write a July 4th article this year. I was busy harvesting food out of my garden in Ecuador. Instead of celebrating geopolitical independence (which is what America's July 4th holiday is about, after all), I was celebrating my food independence. This was the weekend that my gardens and orchards broke through a milestone, producing more than 50 percent of the food my wife and I consume daily. To give you an idea of what I'm talking about, check out what we did this weekend: &amp;bull; Pulled 40 fresh avocados off the tree.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Lessons from Codex --  Don't Eat, Don't Drink, Don't Think....</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1246984538</link>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>TERRA 511: Montana Fare</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1246983381</link>
        <description>July 7, 2009 TERRA 511: Montana Fare Apr 15, 2009 How do Americans decide what food to eat? What is more important: quantity or quality, taste or price? MONTANA FARE examines contemporary food culture in rural Montana through the eyes of two women (farmer/rancher Jenny Sabo (Harrison, MT) and Native American tribal elder Minerva Allen (Lodge Pole, MT on the Ft. Belknap Res)) who try to feed their families while living 50 miles from the nearest grocery store. &amp;nbsp; VIEW VIDEO &amp;nbsp; http://www.mefeedia.com/entry/ terra-511-montana-fare/16787892</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Agave: A Triumph of Marketing over Truth</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1246639470</link>
        <description>July 2, 2009 The popularity of agave syrup, also called agave nectar, is on a meteoric rise -- thanks in large part to clever marketing which positions the product as a healthy alternative to sugar and artificial sweeteners. Agave is also heavily promoted as a low glycemic food, enticing diabetics. I&amp;rsquo;ll discuss just how &amp;ldquo;healthy&amp;rdquo; agave is in a minute. The Amazing Power of Marketing In case you doubt the influence of marketing in setting trends and consumer buying habits, look at these statistics: Agave products more than tripled in number between 2003 and 2007. McCormick &amp;amp; Co.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Food is for Eating, Not Profiteering</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1246206994</link>
        <description>June 28, 2009 (7-08) In the midst of the worldwide financial industry meltdown, the global food crisis continues unabated. More than 925 million people&amp;mdash;mostly women and children&amp;mdash;are still unable to buy food, despite the fact that there is enough to go around. At play in both the financial and food crises are the rippling effects of decades of deregulation, corporate consolidation and speculation. Unchecked profiteering in both capital and agricultural commodity markets has created inflationary &amp;ldquo;bubbles&amp;rdquo; where market prices are divorced from real-world indicators of value. But whereas the United States Treasury and Federal Reserve have enormous cash reserves to tap, international grain reserves were dismantled in the 1990s.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>PROCESSED PEOPLE</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1246054599</link>
        <description>June 26, 2009 Processed People - Promo trailer #1: http://www.youtube.com/watch?v=VQNNX2Oo7Kk &amp;nbsp; Processed People - Promo trailer #2: http://www.youtube.com/watch?v=G96Sztb8Ctk</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Food Inc: Michael Pollan and Friends Reveal the Food Industry's Darkest Secrets</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1246030316</link>
        <description></description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Global Starvation Imminent as US Faces Crop Failure</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1245784596</link>
        <description>HOLLY NOTE: We have posted articles continuously for the past 3 years detailing depletion of US and global grain reserves to record lows, grain thefts in Kansas, food shortages, rising food prices and resulting food riots, in hopes that you get this message: As tough as it might be right now, this is definitely the time to purchase significant food stocks. If you have missed any of these articles, please check the Food &amp;amp; Water ARKives for 2009, 2008 and 2007. This issue is too vital for you not to understand the whole picture. The Midwest is at the heart of our grain production. All it takes to devastate food supplies is one bad drought or flood.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>One Billion Hungry Across World</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1245526717</link>
        <description>One in six don&amp;rsquo;t have ebnough to eat: UN June 19, 2009 ROME &amp;mdash; More than one billion people &amp;mdash; a sixth of the world&amp;rsquo;s population &amp;mdash; are now living in hunger, a historic high due largely to the global economic crisis and stubbornly high food prices, a United Nations agency said Friday. Compared with last year, there are 100 million more people who live in hunger, meaning they consume fewer than 1,800 calories a day, the Food and Agriculture Organization said. Almost all the world&amp;rsquo;s undernourished live in developing countries, where food prices have fallen more slowly than in the richer countries, the report said. Poor countries need more aid and agricultural investment to cope, it said. &amp;ldquo;The silent hunger crisis, affecting one-sixth of all of humanity, poses a serious risk for world peace and security,&amp;rdquo; said the agency&amp;rsquo;s director general, Jacques Diouf.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>What You Need to Know Before You Ever Order Fish at a Restaurant</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1245180210</link>
        <description>June 16, 2009 Jean-Michel Cousteau explains why the common practice of farming carnivorous fish like salmon is devastating marine life, and why fish farming in general is a bad idea. &amp;nbsp; Dr. Mercola's Comments: Farmed fish is now so common, if you bought fish in the supermarket recently or ordered one in a restaurant, chances are it was born in a pen. About the only ones that don&amp;rsquo;t use farmed fish as their primary fish source are specialty fine-dining fish restaurants. But these oceanic feedlots, acres of net-covered pens tethered offshore that were once considered a wonderful solution to over-fishing, may in fact not be such a great idea after all.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>THERE IS A BETTER WAY !</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1244830673</link>
        <description>Posted June 12, 2009 Dillion Read and Company, Inc.&amp;nbsp; - The Aristocracy of Stock Profits 1,&amp;nbsp; WHY I WROTE THIS STORY &amp;nbsp; &amp;nbsp; I made the decision to write &amp;ldquo;Dillon, Read &amp;amp; Co. Inc. and the Aristocracy of Stock Profits&amp;rdquo; in the middle of a vegetable garden in Montana during the summer of 2005. I had come to Montana to develop a venture capital model to support a healthier, fresher local food supply.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Behind the Food We Love (with video)</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1244823554</link>
        <description>Tuesday 09 June 2009 This week's NOW on PBS: Behind the food we love: secrets that giant food companies don't want you to know. A poster for the film &amp;quot;Food, Inc.&amp;quot; (Photo: The Ant Farm) &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Watch the show online RIGHT NOW. &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Americans have a long-standing love affair with food - the modern supermarket has, on average, 47,000 products. But do we really know what goes into making the products we so eagerly consume? David Brancaccio talks with filmmaker Robert Kenner, the director of &amp;quot;Food, Inc.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>The Life and Death Secret Hidden in Plain Sight</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1244822798</link>
        <description>June 9, 2009 &amp;nbsp; &amp;nbsp; Friends, I've always been vaguely aware that eating vegetables, fruits,&amp;nbsp; legumes, whole grains and nuts is good for you. Most people know that. But what I didn't know - until recently - is that the right foods can and do make a life and death difference. If that's true, then why is it that healing foods barely make&amp;nbsp; an appearance in the Standard American Diet? (SAD) (Sad, yes it is!) You may have seen this video before. If so, it won't be a waste of time to watch it again.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Sowing Seeds of Starvation: Monsanto Hype in Growing Food Crisis</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1244315898</link>
        <description>June 6, 2009 An ad that recently ran during the American Public Media show Marketplace, sponsored by Monsanto, the world&amp;rsquo;s largest corporate agribusiness chemical firm, touted how Monsanto&amp;rsquo;s genetically modified (GM) seeds are going to save the world from environmental catastrophe and human hunger. The Monsanto ads are, quite simply, false. The premise of the ad is that Monsanto&amp;rsquo;s GM seeds are going to save the world from environmental catastrophe and human hunger, but the reality of Monsanto&amp;rsquo;s seeds and the company&amp;rsquo;s ethics and commitment to fighting world hunger have little to do with either. Eighty-five percent of all GM seeds are engineered for herbicide tolerance, most of these being Monsanto&amp;rsquo;s &amp;ldquo;Roundup Ready&amp;rdquo; cotton, corn, soy, and canola seeds. This allows plants to withstand significant amounts of pesticides being sprayed on it, in effect promoting pesticide use.</description>
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        <dc:date>1970-01-01T00:00:00+01:00</dc:date>
        <dc:source>http://www.fourwinds10.com</dc:source>
        <title>Honey Laundering:  A Sticky Trail of Intrigue and Crime</title>
        <link>http://www.fourwinds10.com/siterun_data/health/food/news.php?q=1244219154</link>
        <description>Country of origin no guarantee on cheap imports SULTAN -- Seven cars with darkened windows barreled east toward the Cascades, whizzing past this Snohomish County hamlet's smattering of shops and eateries. June 5, 2009 (Dec. 30 2998) The sedans and sport utility vehicles stirred up dust as they rolled into the parking lot of Pure Foods Inc., a Washington honey producer. Out popped a dozen people in dark windbreakers identifying them as feds -- agents from Homeland Security and Immigration and Customs Enforcement.</description>
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